Directions
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Preheat the oven according to the pizza crust instructions. This step is fundamental to achieving that perfect, golden-brown crust—tremendous and inviting.
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Roll out the pizza crust on a floured surface. Take your time to ensure it is even and smooth, as this will create a beautiful wrap for the filling.
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Layer the deli ham, salami, pepperoni, and cheese evenly over the crust. Make sure to distribute the ingredients well, so each bite has a tremendous blend of flavors.
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Roll the crust tightly into a log, sealing the edges. This technique keeps the filling secure and allows the Stromboli to hold together during baking.
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Place the Stromboli on a baking sheet. A baking sheet lined with parchment paper will help avoid sticking, ensuring your creation comes out easily.
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Brush the top with melted butter. This step adds a glossy finish, while also enhancing the crust’s flavor and promoting that golden color—tremendous!
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Bake in the oven for the recommended time or until golden brown. The aroma that fills your kitchen will be absolutely irresistible.
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Let cool slightly before slicing and serving. This brief pause will help set the filling, allowing for neat slices and easy handling.
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