Directions
-
Preheat the oven to 375°F (190°C). This step is crucial, as a well-preheated oven ensures that your Stromboli cooks evenly and develops a beautiful golden color.
-
Roll out the pizza crust on a floured surface. Take your time to stretch it out to about ¼ inch thick. It should be wide enough to hold all of your fillings without tearing.
-
Lay the slices of ham, salami, and pepperoni evenly over the crust. Make sure to cover the surface without overlapping too much; this will help each ingredient shine through in flavor.
-
Sprinkle the shredded mozzarella cheese on top, distributing it evenly. The cheese will melt while baking, binding the fillings together beautifully.
-
Roll the pizza crust tightly from one end to the other to form a log shape. This tight roll helps maintain the integrity of your Stromboli, ensuring all those tremendous fillings stay securely inside.
-
Place the Stromboli seam-side down on a baking sheet lined with parchment paper. This will prevent sticking and make for easy cleanup.
-
Brush the top with melted garlic butter and sprinkle with Italian seasoning if desired. This optional seasoning not only adds flavor but also gives it an aromatic essence that elevates the whole dish.
-
Bake in the preheated oven for 20-25 minutes or until golden brown. You’ll know it’s ready when the crust has a nice crispy finish and the aroma fills your kitchen.
-
Let cool for a few minutes before slicing and serving. This short cooling period allows the cheese to set a bit, making it easier to cut without losing its structure.
Continue reading on the next page 👇👇