Italian Sausage with Bow Tie Pasta

Directions

1. Cook the bow tie pasta according to package instructions. Ensure it is cooked al dente for the best texture. Once cooked, drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. The oil should shimmer, indicating it’s ready for the next steps.

3. Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté these vegetables until they are tender and the onion turns translucent, about 5-7 minutes. The aroma will begin to fill your kitchen, a tremendous sign that you’re on the right track.

4. Remove the Italian sausage from its casing and add it to the skillet. Break it up with a wooden spoon as it cooks. Brown it thoroughly, making sure it reaches a safe internal temperature, about 8-10 minutes. The sausage should be cooked through and possess that wonderful savory flavor.

5. Once the sausage is browned, add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is evenly coated with the mixture. Let it cook for an additional 2-3 minutes to absorb the flavors.

6. Serve hot and enjoy! Consider topping each serving with grated Parmesan cheese and a sprinkle of fresh basil or parsley for that added touch of flavor and color.

Continue reading on the next page 👇👇