Directions
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Start by preparing a large mixing bowl. Collect your vibrant shredded greens along with the thinly sliced red onion. This creates a tremendous base that adds both color and crunch to your salad.
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Next, fold in the sliced grape tomatoes and the pepperoncini peppers. These ingredients contribute a refreshing taste, enhancing the overall vibrancy of the salad.
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Now, add the chopped smoked or honey ham, smoked or honey roasted turkey, and hard salami. The combination of these meats adds a tremendous depth of flavor and a satisfying heartiness to the dish.
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Continue by adding the chopped prosciutto. This delicate meat offers a refined saltiness that beautifully complements the other ingredients.
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To finish off the filling, gently mix in the cheddar or provolone cheese along with the freshly shredded Parmesan. The creaminess of the cheeses balances the crunchiness of the vegetables.
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In a separate bowl, whisk together the mayonnaise, juice from the pepperoncini jar, red wine vinegar, and minced garlic. This dressing blends the flavors effectively and will coat the salad beautifully.
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Stir in the freshly shredded Parmesan cheese along with the Italian seasonings, kosher salt, black pepper, and red pepper flakes if desired. This dressing is both rich and zesty, making every bite scrumptious.
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Now it’s time to combine! Pour the dressing over the salad mixture, ensuring every bite is infused with the tremendous flavors. Toss until everything is well combined.
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Adjust the seasoning with additional red pepper flakes based on your spice preference. Serve immediately to ensure the freshness of the salad maintains its integrity.
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