Directions
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Prepare the Cake Mix: Start by preparing the Devil’s Food Chocolate Cake Mix according to the package instructions. Pour the batter into a greased 9×13 inch pan and bake until the cake is fully cooked. This base will be the foundation of your tremendous dessert.
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Cool the Cake: Once the cake is out of the oven, allow it to cool in the pan for about 10 minutes. This cooling period is crucial for properly integrating the filling later.
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Poke the Holes: Using the back of a wooden spoon, poke holes all over the top of the cake. Be sure to make enough holes to allow the sweetened condensed milk to soak into the cake, creating pockets of sweetness.
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Add the Filling: Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes you’ve just made. This step will infuse the cake with tremendous flavor.
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Melt the Chocolate Chips: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips until smooth. Then, drizzle the melted chocolate over the top of the cake, letting it cascade down into the holes.
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Add Marshmallows: Once you’ve added the chocolate, allow the cake to cool completely. After it has cooled, generously top it with mini marshmallows. This fluffy topping will add a delightful texture.
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Refrigerate the Cake: For the best flavor and texture, refrigerate the cake for a few hours, or preferably overnight. This waiting time allows the flavors to meld perfectly.
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Serve: When you’re ready to indulge, cut slices of the cake and serve with a dollop of whipped cream on top. Each bite will deliver a tremendous balance of chocolate, creaminess, and sweetness.
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