Directions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures that your cakes slide out perfectly when they are ready to cool.
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In a large bowl, cream together the ½ cup of softened unsalted butter and 1 cup of sugar until light and fluffy. This process is fundamental, as it incorporates air into the butter, giving your cake a tremendous rise.
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Beat in the 3 large eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, stir in the teaspoon of vanilla extract and 1 cup of cooled brewed coffee, blending until smooth. The mixture should be rich and inviting.
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In a separate bowl, combine the 1 ¾ cups flour, 2 teaspoons baking powder, and ½ teaspoon salt. Gradually add this dry mixture to the creamed mixture, alternating with the remaining coffee. This step allows for a tremendous flavor infusion.
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Divide the batter evenly between the prepared pans and smooth the tops with a spatula. The batter should look glossy and well-mixed.
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Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with a heavenly aroma that will keep you excited for the finished product.
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Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. This is a crucial step to avoid sogginess.
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For the buttercream, beat 1 cup of softened butter until creamy in a mixing bowl. Gradually add in the 4 cups of powdered sugar and 2 tablespoons of brewed coffee, mixing until the frosting is smooth and fluffy.
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Once the frosting is at your desired consistency, mix in the ¼ cup of caramel sauce, creating a sumptuous finish that will elevate your cake.
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Frost each cooled cake layer with the buttercream and drizzle with extra caramel sauce before serving. This final touch is both a feast for the eyes and an added layer of flavor that makes this cake irresistible. Continue reading on the next page 👇👇