Ingredients
The Base:
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
The Filling:
- 1 cup caramel sauce
The Buttercream:
- 1 cup butter, softened (for buttercream)
- 4 cups powdered sugar
- 2 tablespoons brewed coffee
- ¼ cup caramel sauce (for frosting)
Instructions on the next page 👇👇