Directions
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In a large pot, heat olive oil over medium heat. This will create a tremendous aroma that prepares the kitchen for the deliciousness to follow.
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Add the onion, carrots, and celery; sauté until softened. You want these vegetables to lend their sweetness to the mix, so allow them to cook for about 5-7 minutes.
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Stir in the garlic, thyme, and rosemary; cook for 1 minute. This step will not only enhance the flavors but also provide a tremendous depth to your soup.
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Pour in the vegetable broth and then add the diced potatoes and chopped cabbage. The colorful mix will brighten your pot and create a vibrant, appealing soup.
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Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, or until the vegetables are tender. You’ll notice the vegetables softening, adding to the overall comfort of the dish.
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Season with salt and pepper to taste. Don’t be shy with the seasoning; it will elevate the dish and make it even more comforting.
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Serve hot, garnished with fresh parsley. This final touch not only adds a burst of color but also an extra layer of flavor.
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