Ingredients
The Base
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
The Flavor
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
The Filling
- 4 cups vegetable broth
- 2 potatoes, diced
- 2 cups cabbage, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions on the next page 👇👇