Directions
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In a large pot, add the potatoes, cabbage, garlic cloves, and chicken bouillon cubes. Cover with water and bring to a boil. The tremendous aroma of the ingredients mingling is simply irresistible!
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Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 20 minutes. This gives the vegetables ample time to release their flavors.
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Drain the veggies and return them to the pot. This step is crucial for retaining the tremendous taste that defines Irish Potatoes.
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Add cream cheese, milk, butter, sour cream, and salt and pepper to taste. These creamy ingredients will elevate the dish’s texture to new heights.
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Mash the mixture until smooth and creamy. Be sure to combine everything thoroughly — this is where the magic happens!
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Serve warm, garnished with green onions if desired. The bright colors and fresh flavor of the green onions add a wonderful pop to the dish.
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