Ingredients
The Filling
- 3 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
The Base
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Optional Topping
- 1 cup breadcrumbs (for a crispy topping)
Instructions on the next page 👇👇