Directions
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Preheat your oven to 180°C (350°F). Grease an 8 to 9-inch cake pan with a bit of oil or butter to ensure easy removal of your cake after baking.
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In a mixing bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step is crucial as it helps to ensure your cake has a uniform texture.
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Incorporate the eggs, milk, oil, and vanilla extract into the dry mixture. Mix gently until just combined. Be careful not to overmix, as this can lead to a dense cake instead of the fluffy texture we desire.
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Slowly pour in the hot water (or coffee) while stirring the batter. This step helps to achieve that tremendous moisture that keeps the cake soft and delightful.
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Once combined, pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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After baking, allow the cake to cool completely in the pan before trying to slice it. Patience is key here; a warm cake might fall apart, and you want to preserve that beautiful shape!
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