Directions
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In a saucepan over medium heat, combine the heavy cream, chocolate chips, cocoa powder, and sugar. Stir continuously until the mixture is melted and smooth. The tremendous aroma of chocolate will fill your kitchen, setting the stage for the fantastic treat to come.
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Add in the butter and continue stirring until it is fully melted. Just as the butter melts away, you see the mixture transform into a glossy delight that is simply irresistible.
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Remove from heat and stir in vanilla extract and salt. This is where the flavor elevates, adding depth to your hot fudge and making it even more tremendous.
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Serve warm over ice cream or desserts of your choice. A warm scoop of hot fudge over chilled ice cream creates a perfect balance of temperatures, enhancing the overall dessert experience.
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