Directions
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Start by coating the chicken pieces in cornstarch. This step is crucial for achieving that tremendous crunch we all love. Make sure each piece is evenly coated for the best texture.
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Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the cornstarched chicken. Cook it until the pieces are golden brown and cooked through, which should take about 5-7 minutes. It’s important to ensure they are cooked all the way through for safety.
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While the chicken is cooking, prepare the sauce. In a bowl, mix together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. This combination will create a tremendous sauce that ties everything together.
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Once the chicken is ready, pour the sauce over the chicken in the skillet. Toss to coat the chicken evenly in the sauce. This is where the magic happens, as the chicken absorbs all those tremendous flavors.
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Allow the mixture to cook for an additional 2-3 minutes until the sauce thickens. Stir occasionally to ensure that the chicken is well coated and the sauce has a glossy appearance.
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Finally, sprinkle with sesame seeds and chopped green onions before serving. This adds a lovely crunch and freshness that elevates the dish even further.
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