Directions
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Preheat the oven to 400°F (200°C). This step is crucial for cooking the salmon evenly and allowing the flavors to meld perfectly.
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In a bowl, mix together the pineapple juice and honey until well combined. This will form a tremendous sauce that adds both flavor and glossy appeal to the salmon.
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Place the salmon fillets on a baking sheet lined with parchment paper. The parchment will help with clean-up and prevent sticking.
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Drizzle olive oil over the salmon and season generously with salt and pepper. This brings out the natural flavors of the fish and creates a beautiful crust as it bakes.
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Pour the pineapple honey mixture evenly over the salmon fillets. Take care to cover each fillet fully to ensure they soak up all the tremendous flavors.
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Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork. This quick cooking time keeps the fish moist and ensures the glaze caramelizes beautifully.
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Serve with lemon wedges and enjoy! The lively hint of fresh lemon juice elevates the dish and enhances its tropical character.
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