Directions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is essential to achieve the perfect, flaky texture in the salmon.
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Make the Glaze: In a mixing bowl, whisk together the honey, pineapple juice, soy sauce, and minced garlic. This combination creates a tremendous glaze that will envelop the salmon, adding an incredible depth of flavor.
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Prepare the Salmon: Place the salmon fillets in a baking dish. Lightly season them with salt and black pepper for enhanced flavor. Pour the honey mixture generously over the salmon, ensuring each fillet is well-coated.
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Bake the Salmon: Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze will caramelize, creating a tremendous finish that is both appealing to the eye and palate.
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Serve and Garnish: Once done, remove the dish from the oven. Serve the salmon hot, optionally garnished with fresh pineapple slices and a sprinkle of cilantro or parsley for a beautiful presentation.
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