Directions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your salmon cooks evenly and beautifully.
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Prepare the Sauce: In a small bowl, mix together honey, pineapple juice, soy sauce, and minced garlic. The combination of these ingredients will create a tremendous sauce that perfectly complements the salmon.
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Arrange the Salmon: Place the salmon fillets in a baking dish. Pour the honey mixture generously over the top of the salmon. Make sure the fillets are well-coated, allowing the flavors to infuse during baking.
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Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes. Keep an eye on the salmon; it is done when it flakes easily with a fork. The cooking time may vary based on the thickness of your fillets, so adjust accordingly.
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Serve Your Dish: Once cooked, remove the salmon from the oven and serve it warm. Accompany it with your choice of side dishes, like steamed vegetables or rice, to create a complete meal.
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