frontpage hit counter
Honey Garlic Crispy Chicken served with a savory glaze and crispy texture.

Honey Garlic Crispy Chicken

by

Ingredients

The Chicken

  • 4 boneless chicken thighs (skin on, about 1–1.2 lb / 500 g)
  • 1.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • Black pepper to taste
  • 1/4 cup cornstarch (for coating)

The Cooking Essentials

  • 1/4 cup oil (for pan frying)
  • 2 tbsp butter

The Sauce

  • 1 bulb garlic (finely minced)
  • 1 tbsp soy sauce
  • 1 tbsp honey

Garnish

  • Dried parsley for garnish (optional)

Instructions on the next page 👇👇

Directions

  1. Begin by preparing the chicken thighs. Should it be necessary, debone them, keeping the skin intact, as it adds a tremendous crispy texture. Wash the chicken thoroughly and pat them dry with paper towels to remove excess moisture.

  2. To ensure even cooking and a flat surface when frying, lightly score the meat side of the chicken a few times. Then, flip them over and gently pound them with the back of your knife; this helps to tenderize the meat and allows the marinade to penetrate better.

  3. In a mixing bowl, combine 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, garlic powder, salt, and black pepper. This mixture infuses the chicken with tremendous flavor as it marinates. Let the chicken rest in this mix for at least 15 minutes while you prepare the other ingredients.

  4. After the marinating time, lightly coat each chicken thigh with cornstarch. Shake off any excess; this coating creates that desirable crunch once cooked.

  5. Heat a large pan over low-medium heat and add the oil. Place the chicken thighs skin-side down into the pan, allowing them to cook for about 4–5 minutes on each side. You’re looking for a golden brown, crispy exterior. The internal temperature of the chicken should reach at least 165°F (74°C) to ensure they are fully cooked.

  6. Once cooked, remove the chicken from the pan and set it aside. Pour out any excess oil remaining in the pan.

  7. In the same pan, melt 2 tablespoons of butter over low heat. Once melted, add the finely minced garlic and cook until it becomes fragrant—this should take about a minute or so.

  8. Stir in 1 tablespoon of honey and 1 tablespoon of soy sauce into the garlic. Allow this mixture to simmer for a few minutes until it slightly thickens, creating a beautiful, sticky sauce.

  9. Return the crispy chicken to the pan, coating both sides in the sauce. Make sure each piece is generously smothered with that sweet garlicky goodness.

  10. For a final touch, sprinkle some dried parsley over the chicken for garnish, if desired, adding a hint of color and flavor to your dish.

Continue reading on the next page 👇👇

Pro Tips for Success

Patience is Key

Allowing the chicken to marinate for at least 15 minutes (or longer if time permits) enhances the dish’s flavor tremendously. If you can, consider marinating it overnight for an even deeper taste.

Monitor the Heat

Getting the cooking temperature just right is critical. Too high, and the outside may burn before the inside is properly cooked. Too low, and you may end up with greasy chicken. Adjust your heat as needed while cooking to ensure that perfect crispy texture.

Cornstarch Coating

When applying the cornstarch, ensure that you lightly cover the chicken without clumping. An even and thin layer will yield the best crispiness after frying without overwhelming the flavor.

Storage and Freshness

Proper Cooling

Once your honey garlic crispy chicken is finished, let it cool at room temperature for about 30 minutes. This helps prevent condensation and sogginess when stored.

Airtight Container

Store the chicken in an airtight container to preserve its freshness and flavor. Proper storage will keep it good for about 3 to 4 days in the refrigerator.

Reheating Tips

When reheating, try to use the oven or an air fryer instead of a microwave. This method will help maintain that crispy exterior. Reheat at 350°F (175°C) for about 10-15 minutes, checking to ensure the internal temperature reaches 165°F (74°C) once again.

Final Thoughts

Honey Garlic Crispy Chicken is not just a meal; it’s a dish that evokes warmth and nostalgia, reminiscent of family gatherings and joyous occasions. The combination of that golden-brown crunch encased in a sticky, sweet glaze is nothing short of tremendous. As you savor each bite, let the flavors transport you to those cherished moments of togetherness.

What memories does this dish bring to your mind? Would you add your twist to it the next time you prepare it?

Pages: 1 2

Leave a Comment