Directions
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Prepare Your Grill: Preheat your grill to medium-high heat. This ensures your chicken has the perfect sear that seals in the juices, creating a tremendous flavor profile.
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Season the Chicken: Season the chicken breasts with salt and pepper generously. This basic seasoning allows the honey BBQ sauce to shine through. Next, brush the chicken breasts with the honey BBQ sauce to give them a glorious coating.
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Grill the Chicken: Place the chicken on the hot grill. Grill each piece for about 6-7 minutes on each side or until fully cooked through. The chicken should reach an internal temperature of 165°F (75°C). You’ll notice the tremendous glaze caramelizing as it cooks.
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Prepare the Potatoes: While the chicken sizzles, take a separate bowl and toss the diced potatoes with olive oil, minced garlic, salt, and pepper. Make sure that each potato piece is coated in this flavorful mixture.
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Bake the Potatoes: Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan over the top, allowing it to melt into the potatoes as they bake.
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Cook Until Crispy: Bake the potatoes in a preheated oven at 400°F (200°C) for approximately 25-30 minutes. They should turn golden and crispy, providing a perfect contrast to the tender chicken.
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Plate and Garnish: Once both the chicken and potatoes are ready, serve the grilled chicken alongside the garlic Parmesan potatoes. For a finishing touch, garnish with chopped parsley if desired. This adds a pop of color and freshness to your dish.
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