Ingredients
The Base
- 2 ½ cups cake flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- ½ cup sour cream
The Filling
- 1 cup fresh strawberries (finely chopped)
- ½ cup strawberry puree (blend fresh strawberries until smooth)
The Frosting
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- ¼ cup strawberry puree
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk, if needed)
- Pinch of salt
Instructions on the next page 👇👇