Ingredients
The Filling
- 2 lbs beef chuck or stew meat, cut into chunks
- 2 tablespoons oil
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 2-3 green chilies, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
The Base
- 2 cups beef broth
- Flour tortillas for serving
- Mexican rice for serving
Instructions on the next page 👇👇