Directions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a tremendous crunch on the outside while the cheesy goodness inside melts perfectly.
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Prepare the Dough: Roll out your puff pastry or pizza dough on a lightly floured surface. Aim for an even thickness to achieve a uniformly baked pocket. Cut the rolled dough into squares, about 4 inches on each side.
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Assemble the Filling: In the center of each square, place a spoonful of marinara sauce. Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. If you’re using pepperoni, add a small amount now to enhance the flavor profile.
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Seal the Pockets: Carefully fold each square over into a triangle shape, enveloping the filling. To ensure nothing escapes during baking, use a fork to press down on the edges, creating a secure seal. This step is critical for keeping all that tremendous cheesy goodness inside.
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Egg Wash: Crack the egg into a small bowl and whisk it. Use a brush to apply the egg wash gently over the top of each pizza pocket. This will create a beautiful golden-brown finish that is inviting and appetizing.
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Bake: Place the filled and sealed pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Your kitchen will soon fill with a tremendous aroma that will make your taste buds tingle with anticipation.
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Cool and Serve: Once baked, allow the pizza pockets to cool for a few minutes on a wire rack. Serve warm to appreciate the delightful textures and flavors fully.
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