Directions
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Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. This unlocks the perfect conditions for your tremendous cupcakes to rise beautifully.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. You want to beat it just enough to incorporate a tremendous amount of air, which aids in the leavening of the batter.
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Beat in the eggs one at a time, ensuring each is well mixed before adding the next. Stir in the vanilla extract for a fragrant touch.
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In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed, which is crucial for baking.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; overmixing can result in dense cupcakes, which is not the goal here.
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Fill each cupcake liner about two-thirds full with batter. This allows enough space for the cupcakes to rise without overflowing.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. This is the moment of truth; the delightful aroma that fills your kitchen is nothing short of tremendous!
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Allow to cool before frosting as desired. Patience is key here—frosting warm cupcakes can lead to a melty mess!
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