Directions
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Preheat your oven to 400°F (200°C). This step is crucial as it ensures that your cornbread bakes evenly, giving you that tremendous golden crust.
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In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mixing these dry ingredients well ensures an even distribution of flavors throughout your cornbread.
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In another bowl, whisk together the milk, vegetable oil, and egg. This wet mixture adds moisture and richness, contributing significantly to the cornbread’s tender texture.
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Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine and will help maintain that desirable lightness in your cornbread.
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Pour the batter into a greased baking dish. Make sure the dish is adequately greased to prevent sticking and facilitate easy removal once baked.
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Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. The tremendous aroma that fills your kitchen during this time is simply irresistible, setting the mood for a hearty meal.
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Let cool slightly before serving. This resting time allows the cornbread to firm up a little, making it easier to slice and serve.
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