Directions
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Preheat your oven to 350°F (175°C). This step is crucial because starting with a properly heated oven ensures that the meatloaf cooks evenly throughout, making for a tremendous final product.
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In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, and garlic powder until well combined. Use your hands or a spatula until everything is blended, and you can feel the tremendous texture coming together.
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Transfer the mixture to a loaf pan and shape it into a loaf. Make sure to compact it gently; this helps the loaf hold its shape during baking. A well-shaped loaf contributes to that delightful slice you’ll serve later on.
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Bake for 60-75 minutes, or until the internal temperature reaches 160°F (70°C). The cooking time may vary depending on your oven, but the goal is to achieve a beautifully firm but moist meatloaf that will leave everyone craving more.
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Let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, ensuring that each slice is juicy and packed with flavor.
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