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Homemade Cherry Danish Pastries

Ingredients

The Filling

  • 1 cup cherry pie filling

The Base

  • 1 package of puff pastry (thawed)
  • 1 egg (for egg wash)

The Glaze

  • 1 tablespoon powdered sugar (for glaze)
  • 1 teaspoon vanilla extract (for glaze)
  • 1-2 tablespoons milk (for glaze)

Instructions on the next page 👇👇

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