Directions
Creating a batch of these air-fried mozzarella sticks is a simple yet rewarding process. Follow these detailed steps for tremendous results:
- Cut each mozzarella stick in half. This makes them easier to handle and provides bite-sized pieces for enjoyable snacking.
- Dredge each mozzarella stick in flour, shaking off any excess. This helps the egg adhere better and creates a nice coating.
- Dip the floured sticks into beaten eggs, ensuring they are completely coated. The egg helps the breadcrumbs adhere beautifully.
- Next, coat each stick with a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. This will add an outstanding flavor profile to your mozzarella sticks.
- Once coated, place the sticks in the freezer for about 30 minutes. Freezing helps the cheese stay intact during cooking—a tremendous tip for achieving that perfect melt.
- Preheat your air fryer to 390°F (200°C). Preheating ensures a great sear and helps to achieve that crispy crust.
- Arrange the sticks in a single layer in the air fryer basket. Remember to spray them lightly with cooking spray for an even golden finish.
- Cook for 6-8 minutes, until they are golden brown and you can see the melted cheese oozing out. The air fryer does wonders in creating that delightful crunch!
- Serve hot with marinara sauce for dipping, enhancing the flavors and nostalgic experience.
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