Directions
-
Preheat your oven to 350°F (175°C). The initial step sets the stage for a tremendous baking experience, ensuring your pie will bake evenly.
-
In a mixing bowl, melt the butter. Once melted, add the flour, sugar, and milk. Stir until well combined. This mixture should be smooth and slightly thick, which will create the delightful base for your pie.
-
Pour the batter into a greased pie dish. Spread it evenly to ensure a tremendous foundation that will hold the fruit filling beautifully.
-
Spoon the fruit pie filling over the batter without stirring. This creates a layered effect where the filling sits on top of the batter, allowing a sublime melding of flavors during baking.
-
Bake for 45-50 minutes or until the crust is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen during this time will be tremendous!
-
Let cool slightly before serving. Enjoy your pie with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.
Continue reading on the next page 👇👇