Ingredients
The Filling
- 800 g Chicken Breast (cut into halves)
- 1.5 Tsp Cajun Seasoning Mix
- 2 Tsp Olive Oil
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Oregano
- 1 Tsp Thyme
- 1 Tsp Paprika
- 1 Tsp Chilli Powder
The Base
- 1 Medium Red Onion (chopped)
- 4-5 Garlic Cloves (chopped)
- 250 ml Milk
- 150 g Light Cream Cheese
- 40 g Parmesan
- 25 g Grass Fed Butter for Cooking
- 15 g Grass Fed Butter (for sauce)
- Fresh Parsley (for garnish)
Instructions on the next page 👇👇