Ingredients
The Filling
- 4 oz sirloin steak, cubed
- 6–8 shrimp, peeled and deveined
For the Steak & Shrimp Marinade
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced
- 1 tsp butter
The Base
- 1 cup cooked rice (preferably day-old)
- 1 egg
- 1 tbsp soy sauce
- 1⁄2 tbsp butter
- 1 tsp sesame oil
- 1 green onion, chopped (optional)
The Veggies
- 1⁄2 cup broccoli florets
- 1⁄4 zucchini, diced
- 1⁄4 cup carrots, julienned
- 1⁄4 cup onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
Optional Sauce Components
- 2 tbsp mayo (optional)
- 1 tsp ketchup (optional)
- 1⁄2 tsp garlic powder (optional)
- Splash of rice vinegar (optional)
- Dash of paprika (optional)
- Dash of sugar (optional)
Instructions on the next page 👇👇