Ingredients
The Base
- 105 grams (3/4 cup) plain flour or all-purpose flour
- 40 grams (1/2 cup) cocoa powder, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 45 grams (1/4 cup) brown sugar
- 115 grams (1/2 cup or 1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) buttermilk*
The Marshmallow Frosting
- 5 egg whites, room temperature
- 200 grams (1 cup) caster sugar or granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
The Chocolate Coating
- 300 grams (2 cups) good quality dark chocolate, broken into pieces
- 1 tablespoon vegetable oil or coconut oil
Instructions on the next page 👇👇