Directions
Creating this delectable Hershey’s Chocolate Cheesecake Cake involves several straightforward steps. Follow these details closely for tremendous results:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prepare for your chocolate cake.
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In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and 1 teaspoon of vanilla extract. Mix the ingredients together until the mixture is smooth and well combined.
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Once incorporated, divide the cake batter evenly between the two prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake is baking, take this time to prepare the cheesecake layer. In a mixing bowl, beat the softened cream cheese with sugar and the remaining teaspoon of vanilla extract until the mixture is smooth and creamy.
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After the cakes have cooled on a wire rack, layer one cake on a serving platter. Spread the cheesecake mixture generously over the top, ensuring an even layer. Then, carefully place the second cake layer on top, completing the stack.
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To finish, frost the entire cake with whipped cream. For that extra touch of elegance, garnish the cake with chocolate shavings or a dusting of cocoa powder, making it visually appealing.
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Chill the assembled cake in the refrigerator for at least 2 hours before serving. This will ensure the layers set properly and enhance the flavors beautifully.
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