Ingredients
The Base:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened Hershey’s cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee (or hot water)
The Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
The Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet Hershey’s chocolate, chopped
- 1 tbsp butter (optional, for shine)
Instructions on the next page 👇👇