Ingredients
The Base
- 1 cup All-purpose flour (Gluten-free flour can be used.)
- 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
- 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg (Can substitute with a flax egg for vegan option.)
- 1/2 cup Milk (Dairy-free milk can be used.)
The Filling
- 1 whole Fresh pineapple (Sliced into rings.)
The Cooking Medium
- 2 cups Vegetable oil (Canola or coconut oil can be used.)
- 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking.)
Instructions on the next page 👇👇