Directions
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Preheat the oven to 350°F (175°C). Ensuring your oven is at the correct temperature is vital for achieving that perfect texture in the bars.
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Prepare the crust by mixing the grated carrots, crushed ginger snaps, brown sugar, melted butter, ground cinnamon, and nutmeg together in a large bowl. The warm spices will create a tremendous aroma as they blend together. Once combined, press this mixture firmly into the bottom of a greased 9×13-inch pan.
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Make the cream cheese filling by beating the softened cream cheese with the granulated sugar until the mixture is smooth and free of lumps. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour this luscious cream cheese mixture over the crust, spreading it evenly to ensure every bite is delightful.
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Prepare the topping by mixing together the crushed frosted flakes, chopped pecans, caramel sauce, and the remaining grated carrots in a separate bowl. This combination will add tremendous flavor and texture to the bars. Evenly sprinkle this mixture over the cream cheese layer.
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Bake in the preheated oven for about 45 minutes or until the center is set and the edges start to turn a light golden color. Once done, take the pan out of the oven and allow it to cool completely. For the best flavor, chill the bars in the refrigerator before serving.
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