Ingredients
The Base
- 18.3 ounces box fudge brownie mix
The Filling
- 6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
- 3 cups whole milk, cold
- 2 teaspoons vanilla extract
- 1 cup creamy peanut butter
- 16 ounces whipped topping, thawed
The Toppings
- 36 Mini Reeseβs cups, unwrapped and cut into halves
Instructions on the next page ππ