Ingredients
The Filling
- 2 lbs beef chuck or stew meat, cut into chunks
- Salt and black pepper, to taste
- 1 packet ranch seasoning mix
- 1 can (7 oz) diced green chiles
The Base
- 2 tablespoons olive oil
- 1 1⁄2 lbs baby potatoes, halved
- 1 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
Optional Garnish
- Chopped parsley or green onions for garnish
Instructions on the next page 👇👇