Directions
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Preheat the oven to 375°F (190°C). A preheated oven ensures that your cookies bake evenly and develop a delightful golden edge.
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Whisk dry ingredients. In a medium bowl, combine the flour, baking soda, and baking powder. This step is crucial for ensuring that your cookies rise properly.
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Cream butter and sugar. In a large bowl, beat together the softened butter and granulated sugar until the mixture is smooth and fluffy. This process introduces air into the cookies, making them light and tender.
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Incorporate the egg and extracts. Add in the egg, vanilla extract, and almond extract, beating until well combined. The almond extract adds a tremendous depth of flavor to the cookies.
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Combine wet and dry ingredients. Gradually add the dry mixture into the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.
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Adjust the consistency. If the dough is too dry, add milk one tablespoon at a time until it reaches a soft yet manageable consistency. This will help achieve that tender bite everyone loves.
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Shape the cookies. Roll the dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets. Spacing is important to prevent the cookies from merging into one another.
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Add some fun! Press each ball lightly to flatten it slightly, then dip the tops into a bowl of heart-shaped sprinkles to generously coat. This adds both color and a delightful crunch.
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Bake. Transfer the baking sheets to the preheated oven and bake for 8-10 minutes. They are done when the edges are lightly golden, giving you that beautiful contrast in color.
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Cool the cookies. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step lets them firm up, making them easier to move.
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