Directions
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Preheat the oven. Start by preheating your oven to 350°F (175°C). This is a tremendously important step, as it ensures your cookies bake evenly.
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Mix the wet ingredients. In a medium-sized bowl, combine the apple sauce and almond milk. Stir them together until they blend nicely.
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Add in the dry ingredients. Gently fold in the oats, raisins or nuts, and dark chocolate chunks. These ingredients will form the base of your tremendously delicious cookies.
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Stir until well combined. Use a wooden spoon or spatula to mix everything together until you see no dry oats. The mixture should be sticky but hold together well.
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Drop onto baking sheet. Using a spoon, drop spoonfuls of the mixture onto a lined baking sheet. Aim for about two inches apart, as they will spread slightly during baking.
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Bake the cookies. Place in the oven and bake for 15-20 minutes or until they are golden brown. Your kitchen will fill with a tremendous scent as they bake!
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Let cool before serving. Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
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