Directions
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Preheat your oven to 350°F (175°C). This step is essential for achieving those beautifully baked cookies.
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In a bowl, combine the mashed bananas and apple sauce. The bananas lend natural sweetness, while the apple sauce helps to keep the texture moist and tender.
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Stir in the oats until well mixed. Make sure the oats are fully incorporated with the fruity mixture for that tremendous base flavor.
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Add the almond milk and mix thoroughly. This will create a cohesive dough-like consistency, ensuring each cookie is delightful.
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Fold in the raisins or nuts. You can choose whichever you prefer or mix them both for added texture and flavor.
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Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Keep some space between each mound to give them room to spread slightly.
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Bake for 12-15 minutes until golden. Your kitchen will soon be filled with the tremendous scent of baking cookies, a true treat for the senses!
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Let cool and enjoy! Once cooled, these cookies are ready to be savored as an afternoon snack or a healthy dessert option.
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