Directions
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In a saucepan, combine water, sugar, and cinnamon. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and let it cool slightly. This tremendous process enhances the flavors while ensuring that your base is rich and sweet.
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In a separate bowl, mix the flour, salt, and vanilla extract together. Gradually add the warm water mixture to the flour, stirring until a dough forms. It’s essential to work with the warm mixture, as it helps to create a softer, more pliable dough.
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Preheat the air fryer to 375°F (190°C). This is a critical step as it ensures the churro bites cook evenly and attain that beautiful golden color faster.
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Lightly flour your hands and shape the dough into small bite-sized pieces. You can choose to make them smaller or larger based on your personal preference, but keeping them uniform will ensure they cook evenly.
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Brush the churro bites with olive oil. This step is important; it adds a light crispiness while they’re in the air fryer, making them feel more indulgent.
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Place the churro bites in the air fryer basket in a single layer. Cook for 8-10 minutes or until golden brown and crispy. This tremendous air frying technique gives the churro bites their signature crunch without the excess grease.
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In a separate bowl, mix together the sugar and cinnamon for coating. The aroma of this mixture will evoke memories of delightful treats, and it’s essential for that final touch.
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Toss the churro bites in the cinnamon-sugar mixture before serving. This final step coats each piece beautifully and ensures every bite is sweetly satisfying. Enjoy your healthy churro bites!
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