Directions
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In a bowl, combine the soy sauce, pineapple juice, brown sugar, mashed garlic, and minced ginger. Whisk the mixture thoroughly until the brown sugar is dissolved. This marinade is tremendous in flavor and depth, creating a beautiful blend of tanginess and sweetness.
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Place the chicken thighs in a large resealable bag. Pour the prepared marinade over the chicken, ensuring that each piece is well-coated. Seal the bag tightly and refrigerate for at least 2 hours. For the best flavor, consider letting the chicken marinate overnight; the longer it soaks, the more pronounced the taste becomes.
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Preheat your grill or oven to medium-high heat. It is crucial to have the temperature just right; this helps achieve that tremendous caramelization on the surface of the chicken.
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Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the chicken on the grill or in a baking dish. Cook until the chicken is fully cooked, approximately 6-8 minutes per side, depending on the thickness of the thighs.
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While cooking, baste the chicken with the reserved marinade to enhance the flavor further. This step is essential as it ensures that the chicken remains moist and delicious throughout the grilling or baking process.
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Once the chicken is done, remove it from the heat and let it rest for a few minutes. Serve the chicken hot with your choice of sides, like steamed rice or grilled vegetables, and enjoy the tremendous flavor this dish offers!
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