Ingredients
The Base
- 1 9″ unbaked deep dish pie shell
The Filling
- 3/4 cup ground beef, cooked and drained
- 1/4 cup mayonnaise
- 3/4 cup milk
- 3 large eggs
- 1 tbsp cornstarch
- 1 1/2 cup cheddar cheese, cubed
- 1/2 cup green onions, sliced
- Dash of pepper
Instructions on the next page 👇👇
Directions
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Preheat the oven to 375°F (190°C). This step is crucial to ensure even baking, so don’t skip it.
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In a mixing bowl, combine the cooked ground beef, mayonnaise, milk, eggs, cornstarch, and a dash of pepper until the mixture is well blended. The blend should be creamy and smooth, providing a tremendous base to your quiche.
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Stir in the cubed cheddar cheese and sliced green onions. This adds a wonderful flavor and texture to your quiche that perfectly complements the beef.
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Pour the mixture into the unbaked pie shell carefully. The pie shell should be deep enough to hold all the delicious filling.
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Bake for 30-35 minutes, or until the center is set and the top is a beautiful golden brown. The tremendous aroma that fills your kitchen during baking will make it hard to wait!
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Allow the quiche to cool for a few minutes before slicing and serving. This helps the filling to settle and makes for easier slicing.
Continue reading on the next page 👇👇
Pro Tips for Success
Check Your Beef
Always drain your ground beef well after cooking. Excess grease can make your quiche soggy. You want a tremendous balance of flavor without the greasy texture that can be off-putting.
Cooling Time Matters
Allow your quiche to cool for a few minutes before slicing. This cooling time helps to set the filling, resulting in cleaner slices that hold their shape when served.
Experiment with Cheese
Feel free to substitute cheddar with other types of cheese based on your taste preferences! Mozzarella or pepper jack can give a nice twist to this classic recipe.
Storage and Freshness
Refrigerate for Freshness
Store leftovers in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best quality and freshness.
Reheating Tips
When reheating, use an oven rather than a microwave to maintain the quiche’s texture. Reheating at 350°F (175°C) for about 10-15 minutes will help it stay crispy.
Freeze for Later
If you want to make this ahead of time, Hamburger Quiche can be frozen! Once it has cooled, wrap it tightly in plastic wrap and foil. It can be kept frozen for up to 2 months.
Final Thoughts
Hamburger Quiche is not just a dish; it’s a heartfelt reminder of simple yet profound culinary moments spent with loved ones. The wonderful marriage of textures and flavors in each slice is sure to bring joy to your table. Have you ever experimented with your quiche fillings? What are your favorite thinkings to include?