Ingredients
The Base
- 4 ripe avocados
- Juice of 1–2 limes
- Salt, to taste
The Filling
- 1/4 small red or white onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1–2 serrano chiles or jalapeños, finely chopped
- Optional: diced tomato or roasted tomatillo
The Crunch
- 8–12 pieces pork chicharrón (crispy pork belly or pork rinds)
Instructions on the next page 👇👇