Directions
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Prepare the Dough: In a large mixing bowl, combine masa harina, warm water, and salt. Stir until a dough forms. The dough should be soft but not sticky. If it feels too dry, add a teaspoon of water at a time until it reaches the desired consistency.
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Shape the Gorditas: Divide the dough into small balls, roughly the size of a golf ball. Flatten each ball into a round disk about 1/2 inch thick. The thickness of the gorditas is important for achieving that wonderful fluffy texture.
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Cook on the Skillet: Heat a skillet or griddle over medium-high heat. Place the flattened dough rounds on the skillet and cook them for about 3-4 minutes on each side until they are golden brown and slightly puffed. You want that tremendous golden exterior that adds flavor and texture.
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Brown the Beef: In a separate pan, cook the ground beef over medium heat. Use a spatula to break it up as it cooks until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease for a healthier filling.
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Fill the Gorditas: Once the gorditas are cooked and the beef is ready, it’s time for the tremendous assembly! Take each gordita and stuff it with a generous portion of ground beef, followed by a sprinkling of shredded cheese.
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Garnish and Serve: Top the stuffed gorditas with your choice of toppings such as shredded lettuce, diced tomatoes, a dollop of sour cream, sliced avocado, and a drizzle of salsa. Serve these warm, and get ready to enjoy a tremendously satisfying meal.
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