Directions
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Begin by preheating your grill or grill pan to medium heat. This step is crucial for achieving those beautiful grill marks and ensuring even cooking.
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In a small bowl, mix together the packed brown sugar and ground cinnamon. This tremendous mixture will enhance the natural sweetness of the peaches and create a delightful crust on top.
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Lightly brush the cut side of each peach with melted butter. This not only adds flavor but also helps prevent sticking to the grill.
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Place the peaches, cut side down, onto the grill pan. Grill for about 3 minutes, or until the peaches start to soften slightly, and lovely grill marks form. The sizzling sound will be music to your ears!
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Flip the peaches over gently and sprinkle the tops with the cinnamon-brown sugar mixture. The moment the sugar meets the heat, you can almost taste the excitement in the air.
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Grill for an additional 2 to 3 minutes, or until the sugar mixture begins to caramelize and forms a beautiful golden crust. This is where the magic happens, creating a tremendous depth of flavor.
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Remove the peaches from the grill pan, and serve immediately. They can be enjoyed on their own or accompanied by yogurt or vanilla ice cream for a luxurious touch.
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