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Green Goddess Salad Dressing

Directions

  1. In a bowl, combine the mayonnaise, sour cream, and olive oil. Mix the ingredients with a whisk until they are blended together. This forms the creamy base of your tremendous dressing.

  2. Stir in the lemon juice and apple cider vinegar. The acidity from the vinegar and lemon adds a tremendous brightness that will elevate the overall flavor.

  3. Add the minced garlic, chopped parsley, and chives. These fresh herbs will bring a delightful aroma that will awaken your senses.

  4. Mix well until smooth. Take your time to ensure that all ingredients are thoroughly combined, creating a cohesive dressing.

  5. Season with salt and pepper to taste. A pinch of salt will enhance the flavors, giving your dressing that irresistible zing.

  6. Store in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld, ensuring a more tremendous taste experience.

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