Ingredients
The Filling
- 3–4 lbs pork shoulder, cut into large chunks
- 1 tbsp oil
The Veggies
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 2-3 green chiles, chopped
The Seasoning
- 1 tbsp cumin
- Salt and pepper to taste
The Base
- 1 cup chicken broth
- Lime juice (optional for serving)
Toppings
- Cilantro, onions, lime wedges for serving
Instructions on the next page 👇👇