Ingredients
The Filling
- 1 tablespoon olive oil
- 1/2 lb ground beef or ground pork (optional for vegetarian)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 1/2 cups green chile enchilada sauce
- 1 cup roasted green chiles, chopped
The Base
- 6 small corn tortillas, torn into pieces
- 2 cups shredded Monterey Jack or mozzarella cheese
- 1/2 cup shredded cheddar cheese
For Serving (Optional)
- Shredded lettuce
- Diced tomatoes
- Chopped onion
- Sour cream
Instructions on the next page 👇👇