Directions
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Brown the Beef: In a large pot, heat a little oil over medium heat. Add the beef stew meat and brown it on all sides. This step unlocks tremendous flavor and seals in the juices, which is crucial for a hearty soup.
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Add the Broth: Once the beef is nicely browned, pour in the beef broth. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
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Incorporate Vegetables: Add the sliced carrots, diced potatoes, green beans, and corn to the pot. At this point, you can be filled with anticipation, as the tremendous variety of colors and textures will come together as they cook.
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Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. This slow cooking allows the meat to become tender and the vegetables to soak in the flavors of the broth.
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Season and Serve: Before serving, season your soup with salt and pepper to taste. Serve it warm, and let your loved ones experience the tremendous joy that only a bowl of Grandma’s Vegetable Beef Soup can bring.
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